my first love: food & cooking
I have struggled with my weight ever since I was born. I knew when I was a baby, I weighed more than my age, I could not run as much due to size of my body. I then began to develop this intense love for eating. Given that I already looked and felt big, I found comfort in eating everything I liked. Then I had this fondness to cook. I came from a family of cooks. My dad’s family is from Nueva Ecija who prepares festive lunch or dinner dishes for the whole baranggay…literally. My mom is from Pampanga..enough said. So bloodline tells me that you are born to cook and well, I knew that already.
Given this day and age where it is either you get employed from a top company or you make your own business, I am still in that stage wherein I feel that I am in the middle of both. I cannot let go of my day job since it allows me/us to save up for the future and to be able to fulfill my other passion..my real passion.
I am not saying I want to put up a restaurant. I used to dream of opening one, but for now, I only want to cook for small parties. More of like a small and home serviced catering thing. I want to join bazaars, be able to share my food to friends then through word of mouth hopefully, clients will increase. I need something new to offer. Something unique. Something that has never been done before. I want to revolutionize how people eat and enjoy their food.
I currently have a blog where I post my “daily” experiments on food but due to the day job I have, I cant quite keep up.
The time is now. I will make time
